How can water consumption in the beverage industry be sustainably reduced? One possibility are bearings and e-chains in the so-called hygienic design that are less susceptible to cleaning. Thanks to the elimination of unnecessary gaps or, for example, the avoidance of rough surfaces in product design, dirt accumulation is reduced and cleaning with water is made more efficient. And with self-lubricating bearing technology, external lubricants are dispensed with. Water lubrication is also completely absent.